A little history - Holland
The small island of Texel in Holland gave the breed
its name.
The modern type of Dutch Texel evolved as a result of
the breed improvement programme, which started long before the establishment
of the Dutch Flock Book Association in the 1920's. As a result of careful
selection, the Texel has developed into a meat breed of outstanding carcass
quality. It is a heavily muscled sheep and the famous "double"
muscling of the hindquarters is visible in lambs at an early age. Texels
now make up seventy percent of the national flock in the Netherlands and
Texel rams are widely used as the terminal sire of butcher's lambs.
In the early 1970s, the superior quality of the Dutch
Texel caught the imagination of a handful of pioneering Scottish breeders,
but their bold plan to import Texels from the Netherlands was thwarted
by stringent UK import laws. Texels from France, which was able to meet
UK import requirements, eventually arrived in 1974. Holland exported Texels
to the UK at the end of that decade.
Today, Dutch Texels have a dedicated following in the
UK, but only a handful of flocks keep their breeding pure Dutch. The Wiston
flock is one of the largest and best known. Wiston Texels are registered
with the British Texel
Sheep Society.
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